Recipe for Success: Introduction/Licensing & Permitting (Session 1)

Recipe for Success is a six-session virtual educational series designed specifically for aspiring and existing restauranteurs and food entrepreneurs who are ready to build, strengthen, and grow their food-based businesses.

This series provides practical, real-world guidance on the core areas needed to successfully operate within the food industry. Participants will gain insight into developing and managing their business, strengthening financial practices, understanding operational requirements, and positioning their business for long-term sustainability.

Each session is led by experienced professionals who bring industry knowledge and applicable strategies that participants can implement immediately. The program is structured to support both early-stage entrepreneurs and those looking to refine and scale their existing operations.

The series will take place every Tuesday and Thursday from September 1 through September 17. All sessions will be held virtually. Registered participants are required to attend the first session to remain in the program. While all sessions will be recorded and made available after each session for those who may miss a class, consistent participation is strongly encouraged to fully benefit from the series.