Recipe for Success: Introduction/Licensing & Permitting (Session 1)

Join us for the first session of Recipe for Success, a six-session virtual educational series designed specifically for aspiring and existing restaurateurs and food entrepreneurs who are ready to build, strengthen, and grow their food-based businesses.

This foundational series provides practical, real-world guidance on the core areas of operating and growing a food-based business. Throughout the six sessions, participants will explore introduction, licensing and permitting, inspections, leasing, building clientele and customer service, controlling food and labor costs, staffing, and branding.

Session 1 will introduce participants to the Recipe for Success series and focus on licensing and permitting considerations for food-based businesses.

Each session builds on the previous one to help you develop a stronger business foundation.

Program Details

*September 1 through September 17

*Every Tuesday and Thursday

*Virtual

*No cost to participate

*Participants must attend all six sessions to remain in the program

*Sessions will be recorded and made available afterward as a resource

Program Benefits

*Wilmington University certificate upon successful completion

*True Access Capital loan application fee waiver for participants who choose to apply for a loan

*Discounts on Food Safety Applied and Essential Courses

Registration closes Monday, August 24 at 11:59 PM