Recipe for Success is a six-part, in depth training series for food entrepreneurs ready to launch or grow their culinary businesses. The program covers licensing, inspections, leasing, customer service, cost control, staffing, and branding. Led by industry experts, each session delivers practical knowledge, tools, and best practices to help participants operate legally, efficiently, and competitively. Cost: $75 per participants (covers full 6-session series). Note: Participants must attend Session 1 to access the remaining sessions. Individual session registration is not available. This program is ideal for anyone serious about succeeding in the food industry. Whether you’re starting out or ready to grow.
Fee: $ 75.00