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True Access Capital WBC

Recipe for Success

Wed 6:00 PM to 8:30 PM

This Program is designed to provide entrepreneurs with a solid foundation for opening and managing a successful food service business.

The four-session (5/8, 5/9, 5/15, 5/16) Hybrid (Zoom and in-person) program will cover:

  • Licensing and regulatory requirements

  • Control of food and labor costs

  • Building clientele and social media impact

  • The do's and don'ts of health inspection

  • Pricing your products

  • Tips on Leasing and

  • Access to capital

Loan application fee waived for participating in this program. Earn up to 3 credits at Wilmington University.

Fee: $ 99.00

Please contact Clinton Tymes at 302-652-6774 Ext 117

Phone: 3026526774


Wilmington University’s Brandywine Campus
10 Beaver Valley Rd. Wilmington, DE 19803
Association of Women's Business Centers

U.S. Small Business Administration

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.

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