Recipe for Success
This Program is designed to provide entrepreneurs with a solid foundation for opening and managing a successful food service business.
The four-session (4/19, 4/20, 4/26, 4/27 ) Hybrid (Zoom and in-person) program will cover:
Licensing and regulatory requirements
Control of food and labor costs
Building clientele and social media impact
The do's and don'ts of health inspection
Pricing your products
Tips on Leasing and
Access to capital
Loan application fee waived for participating in this program. Earn up to 3 credits at Wilmington University.
Fee: $ 99.00
Please contact Clinton Tymes at 302-652-6774 Ext 117
Location
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.